nox’s TAVERN AND GRILLE CATERING

Please allow a 24 hour notice

FRESH SALADS

Half Pan Options

Garden – $50
Caesar – $35
Tomato/Mozzarella/Basil – $45

Whole Pan Options

Garden – $75
Caesar – $60
Tomato/Mozzarella /Basil- $70

HOT AND COLD PASTA

Half Pan Options

Mac N Cheese – $50
Greek Tortellini Salad – $50
Cole Slaw – $25
Cavatappi Bake – $40
Orzo Salad – $35

Whole Pan Options

Mac N Cheese – $75
Greek Tortellini Salad – $75
Cole Slaw – $45
Cavatappi Bake – $65
Orzo Salad – $60

WRAPS

All wraps are $8 each

Options include:

Greek Veggie
Turkey
Italian

SLIDERS

$2.50/Slider

Choose From: Cheeseburger, Meatball, Buffalo Chicken, Pulled Pork, Turkey & American

WINGS

Market price

Choose from one of our many delicious flavors on our website

MUNCHIE PLATTER

Small Platter – $50
Large Platter – $100

Choose 4:

Fried Green Beans
Provolone Sticks
Onion Rings
Pretzel Sticks
Mac n Cheese Bites
Cheese Balls
Fried Pickles

Served with 2 dipping sauces

EGGROLL PLATTERS

$2.50/Eggroll

Choose From: Reuben, Philly Steak or Buffalo Chicken

FRESH POTATO CHIPS

Half Pan – $20

Whole Pan – $35

IMPORTANT NOTES

* All condiments and serving utensils are provided
* 20% gratuity/delivery charge applies
* Water, Pop, Plates and Plasticware are available for an additional cost
* Please allow a minimum of 4 days prior to catering event
* Desserts available with a week notice. Call for options and pricing

nox’s On 8 CATERING

Thank you for inquiring about our catering menu for your upcoming event. The following information outlines menu options and prices.

If you have any question, please contact one of our event coordinators, Rachael, Brittany, or Jenn at 412-486-0200.

Our main dining area accommodates 50-60 guests and is only available on Saturday and/or Sunday afternoons.

Our private room accommodates 20-25 guests.

The number of guests needs to be finalized a week prior to the event. The event menu must be selected two weeks prior.

A 20% gratuity will be added to the total bill. A deposit is required to hold your date and is not refundable. It will go towards your bill at the end of the event.

$50 deposit (Sunday-Thursday)

$75 Deposit (Friday-Saturday)

There is not a charge for the party room. We ask that you spend a minimum.

$100 (Sunday-Thursday)

$250 (Friday-Saturday)

$400 (Weekend afternoon – main dining)

Please feel free to bring decorations (no confetti please), cakes, and cookies. Our wait staff will cut and serve your cake if you prefer.

Main Course Buffet – $17.95 per person

Served with your choice of one main course, a garden salad, and two sides, includes soft drinks, coffee, tea, and fresh bread

Main Course Choices

Bruschetta Chicken – Grilled chicken with marinated tomatoes, onions, fresh mozzarella, topped with balsamic glaze

Breaded Chicken Parmesan – Hand breaded chicken topped with marinara and mozzarella cheese

Chicken Romano – Chicken breast lightly pan friend in our Romano cheese and egg batter topped with lemon basil cream sauce

Italian Beef – Sliced roast beef with grilled peppers and onions served with giardiniera sauce on the side

Build Your Own Pasta – 2 sauces (vodka, marinara, alfredo), 1 pasta noodle, 2 proteins (chicken, meatball, sausage)

Sides

Rosemary baby red skin potatoes

Cavatappi with marinara and parmesan

Mashed potatoes

Italian green beans

Vegetable medley

Creamed corn

Pizza and Wings – $60

2 Large – 1 topping pizzas

3 dozen wings

*Ranch and bleu cheese extra*

Soup/Salad/Sandwich/Wrap – $13 per person

Chicken Salad Croissant – Homemade chicken salad with dried cranberries, celery, and onions topped with lettuce and tomato on a buttery croissant

Wraps

Turkey & American (with lettuce and tomato)

Italian & Provolone (with lettuce and tomato)

Vegetable (grilled roasted red peppers, mushrooms, onions, and feta cheese)

Soup

Wedding

Soup Du Joir

Salad

Garden Salad

Cesar Salad

Build Your Own Chicken or Steak Salad – $15.95 per person

Iceberg lettuce, cherry tomatoes, cucumbers, banana peppers, olives, egg, grilled mushrooms, grilled roasted red peppers, french fires, cheddar cheese

Choice of 2 dressings, served with soup